• Out of stock

Konoha Zuke

Pickled cucumber, white radish, and carrot that are made from locally produced ingredients that have been salted for 3 months, pickled in old sake lees for 1 month, and pickled in sake lees for more than half a year.  Perfectly additives free.

Net Weight: 165g       Area of Origin: Miyako, Fukuoka

 

3か月塩漬け、1か月古粕漬け、半年以上の粕漬けを経た地元産の材料にこだわったキュウリ、大根、ニンジンのお漬物です。保存料・添加物一切不使用。

内容量: 165g

産地:福岡県京都
 

S$12.00