Dochaku: Kogane Sengan
Shochu production beginning with agriculture. The new series of Ikeno Tsuyu is a sweet potato shochu imbued with the distillery's passion for locally rooted, indigenous shochu production. The distillers planted sweet potatoes on abandoned farmland, cultivating them organically to serve as the raw material. All ingredients are carefully cultivated in Amakusa. It offers a rich sweet potato aroma and a well-balanced palate.
720mL
Distillery: Amakusa Shuzo Area of Origin: Amakusa, Kumamoto
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農業から始まる焼酎造り。池の露の新シリーズは地域に根付いた「土着(どちゃく)」な焼酎造りを目指した、耕作放棄地に蔵の方たちがサツマイモを植え、無農薬で育てて原料芋とした蔵の想いがこもった芋焼酎。すべての原料は天草で丁寧に作られています。濃厚なサツマイモの香りと、バランスの取れた口当たり。
720mL
蔵元: 天草酒造 産地: 熊本県天草
S$82.00